Elements85 Restaurant & Bar

Enjoy a delectable meal while overlooking the rolling greens of our beautiful golf course.

Elements 85 started with a shared passion for food and entertainment. Steeve Silioux the head chef was born in Tahiti where a love for fine food took him to be classically trained across France. Steeve has partnered with Annalie and Oliver Gilmartin to deliver his culinary vision with their love of entertainment to create delicious food with one of a kind events.

Elements 85 is that rare occasion where visions align. The team has one shared vision, “To create a whole new reason to visit The Links”.

Elements 85 makes a priority of its people and believes the team should make every effort to make sure everyone’s experience of the business improves their day. The team at Elements 85 will deliver this behind the key values of Service, Quality, Innovation and Collaboration.

Annalie, Oliver, Gillian and Steeve, represent the founding members of Elements 85 within Links Hope Island Golf Club. As a team, they have a broad experience in the restaurant industry. Gillian herself has over 20 years experience in owning and running Italian restaurants. Annalie and Oliver founded ‘Core Climbing’ on the Gold Coast and began running the events and media as chosen passions within the business that expanded into some of the most well known events across the industry. They have brought that flare for the events to the Links Hope Island. Steeve Silloux, the head chef will ensure that Links visitors have access to the best culinary options, befitting the number one course in Queensland. Steeve himself is an eclectic mix. Born to Tahiti he was classically trained as a chef in France before relocating to Australia, where he has brought his heritage and training to modern Australian cuisine. With a particular flare for the subtlety of food and a passion for great taste experiences, Steeve guides the Elements 85 experience.




Saturday – Thursday 6.30am – 7:00pm

Friday 6:30am – 9:00pm







To book please call 5530 9085.


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