Plan Weddings

THE FOUNTAIN COURT AND FAIRWAY LOUNGE

Soaring ceilings, a trickling water fountain and soft curtains provide a light yet luxurious setting for your reception.

Up to 136 Guests – Banquet Style (Including Bridal table)
or up to 200 Guests – Cocktail Style

THE GRAND BALLROOM

The Ballroom features high ceilings, patio terrace with fairy lights and vine creepers, natural lighting, and gorgeous ornate chandeliers.

Up to 120 Guests – Banquet Style (Including Bridal table)
or up to 200 Guests – Cocktail Style

LUGANO LOUNGE

Light filled Lugano Lounge is ideal for brunch, lunch or dinner receptions. With beautiful views of the lake and a private terrace, this venue is sure to impress.

Up to 40 Guests – Banquet Style (Including Bridal table)
or up to 60 Guests – Cocktail Style

COCKTAIL RECEPTION

Minimum of 40 Adults

3 Hour venue hire
Bridal suite for privacy throughout the evening
Canapes: your selection of 3 cold and 5 hot
3 Hour standard beverage package
6 Dressed cocktail round tables
6 Cocktail centrepieces
Wooden lounge sets and coffee tables
Lectern and Microphone
White table linen
Dressed gift table
Dressed cake table with silver wedding cake knife
Your wedding cake cut and presented onto platters served on a station
Wedding Coordinator to guide and assist you

Fork & Walk Menu available for an additional cost

SEATED RECEPTION

Links Classic Package

Minimum of 40 Adults

4 Hour Venue Hire

Pre-Reception Canapes – Chef’s selection

4 Hour Standard Beverage Package

2 Course plated meal (alternate drop) OR Buffet

Wedding cake served on platters

Dressed bridal table (up to 8 people)

Dressed gift table

Dressed cake table with a silver wedding cake knife

Chair cover and sash (colour of your choice)

White table linen & white linen napkins with your choice of fold

Decorative table centerpiece

Complimentary seating chart and welcome sign

Microphone and Speaker System

Wedding Coordinator to assist you

Links Deluxe Package

Minimum of 60 Adults

5 Hour Venue Hire until 11 pm

Bridal suite for privacy throughout the evening

Pre-Reception Canapes: Your selection of 1 cold and 3 hot

5 Hour Standard Beverage Package

2 Course plated meal (alternate drop) OR Buffet

Wedding cake served on platters

Dressed bridal table with fairy light backdrop (up to 8 people)

Dressed gift table

Dressed cake table with silver wedding cake knife

Chair cover and sash (colour of your choice)

White table linen & white linen napkins with your choice of fold

Decorative table centerpiece

Complimentary seating chart and welcome sign

Microphone and Speaker System

Wedding Coordinator to assist you

COLD SELECTION

Vietnamese rice paper rolls (gf, v)
Petite assorted sushi + soy dipping (gf, v)
Ratatouille spoons (v, gf)
Rockmelon and prosciutto spiedini (gf)
Chickpea tarts + tomato + roquette (v)
Smoked salmon + cream cheese tarts
Sundried tomato bruschetta (v)
Spiced chicken + avocado spoons (gf)
Chicken liver pate crostini

HOT SELECTION

BBQ meatballs + herb sugo (df)
Cocktail spring rolls + sweet chilli (v)
Indian samosas + cucumber yoghurt (v, df)
Cocktail beef pie + tomato relish (df)
Assorted mini quiches + tomato relish (v, df)
Mini chicken satay + peanut sauce (df)
Lamb koftas siracha aioli (gf, df)
Salt n pepper calamari + aioli
Petite tempura whiting + tartare
Pumpkin arancini (v)
Mac and cheese croquettes (v)
Spinach and cheese filo (v)
Spinach pakoras (v, gf)
Cauliflower popcorn (v)
Crumbed prawn cutlets + sweet chilli
Mini assorted pizzas (v)
Karaage chicken + sesame soy
Petite sausage rolls + tomato sauce
Stuffed pumpkin flowers (v)

Five spice duck spring rolls + mandarin + Asian slaw + fried shallot + hoisin sesame dressing

Confit Atlantic salmon + avocado + pickled cucumber + ponzu vinaigrette (gf, df)

Mushroom & truffle arancini + garlic & chive aioli + grana Padano (v)

Roasted pumpkin leek + goats cheese tart + roquette + tomato & chilli relish (v)

Crispy pork belly bites + cashew dust + pineapple chilli salsa + sprout salad (df)

Chermoula chicken + sprouts + asparagus + parmesan + honey mustard dressing (gf, df)

Dill dressed prawn cutlets + macadamia + avocado + feta + lettuce + siracha aioli

Braised beef cheek + cheesy polenta + eggplant puree + harissa yoghurt (gf)

Beef fillet + gratin potato + wild mushroom + green beans + red wine jus (gf)

Atlantic salmon + potato rosti + broccolini + blistered cherry tomatoes + béarnaise sauce (gf)

Star anise pork loin + edamame + pork bun + bok choi + miso jus (gf, df)

Chicken supreme + basil pesto bocconcini filling + steamed greens + potato pave + smoked tomato jus

Moroccan lamb shoulder + potato parsnip mash + roasted zucchini + carrots + port jus (gf, df)

Chicken saltimbocca ballotine + herb mushroom filling + spinach + garlic sage gnocchi + pan jus

Confit duck leg + roasted potato rosette + corn puree + broccolini + jus (gf)

Almond crusted barramundi + prawn stuffed pumpkin flower + avocado salsa + spinach potato galette + pumpkin puree

Wedding cake served on platters with berry coulis + cream along with tea + coffee station

Add Dessert

Vanilla panna cotta + raspberry gel + passionfruit coulis + toasted coconut (gf)

Dark & white chocolate charlotte + chocolate soil + raspberries + mini macaroon (v)

Apple tarte tatin + toffee ice cream + rosemary anglaise + mint (v)

Sticky date pudding + vanilla ice cream + butterscotch sauce (v)

Pecan caramel cheesecake + double cream + fresh berries + salted chocolate sauce (v)

Lemon meringue tart + caramelised pineapple coulis + cream dollop (v)

Apple rhubarb crumble + chantilly cream + monte carlo + cinnamon anglaise

Links Premium Buffet Options

Selection of freshly baked dinner rolls +  butters (v)

Traditional Greek salad + tomato + cucumber + red onion + olives + fetta + oregano (v, gf)

Chickpea salad + baby spinach +raisins + cashew + cauliflower + curry spices (v, gf, df)

Roasted garlic chat potatoes + olive oil + rosemary (v, gf, df)

Oven baked root vegetables + carrot + pumpkin + sweet potato (v, gf, df)

Fragrant steamed rice (v, gf)

Thai green chicken curry + beans + shoots (gf)

Garlic herb gnocchi + cherry tomato + spinach + parmesan cream (v)

Macadamia crusted barramundi + lemon + spring onion dressing (gf)

Peppered roast beef + red wine jus (gf)

Selection of sauces + condiments (v)

Wedding cake served on platters with berry coulis + cream along with tea + coffee station.