DineSol Café

SEAFOOD

Available 11:00 am - 3:00 pm

SALT & PEPPER CALAMARI SALAD   $23
flash fried golden strips of calamari in light pepper crust, crisp garden salad, cucumber, red onion, cherry tomato, aioli, sweet soy & fresh lemon

LEMON PEPPER THYME SALMON (GF)   $34
marinated grilled salmon fillet, wild roquette, tomatoes, baby beans, creamy mashed potatoes & citrus dressing

MOROCCAN SPICED BARRAMUNDI (GF)   $33
grilled barramundi in mild spices, broccolini, avocado salsa, sweet potato mash & lime aioli

BANANA COCONUT CURRY PRAWNS (GF)   $29.5
pan seared prawn cutlets in mild banana curry sauce, steamed jasmine rice, fresh coriander & pappadums

NEW ENGLAND CHOWDER   $29
classic creamy fish chowder with smoked bacon, prawns, sweet corn and potatoes, fresh herbs & crusty sourdough toast

CLUB CLASSICS

Available 11:00 am - 3:00 pm

STEAK SANDWICH   $26
grilled rib steak, bacon, lettuce, tomato, cheese, onions, BBQ sauce, toasted Turkish bread served with chips

CHICKEN BURGER   $23
Portuguese style pulled chicken breast, cheese, lettuce, tomato, smashed avocado, lime aioli in seeded brioche bun served with chips

SMOKED BEEF BRISKET (GF)   $31
slow cooked 12hr beef brisket with spicy Texan rub on creamy mashed potatoes, sauteed green beans, roasted field mushroom & chipotle aioli

TUSCAN STYLE CHICKEN (GF)   $32
grilled chicken fillets with brown rice, seared green beans, broccoli & light pan gravy

CLUB SANDWICH   $25.5
layered classic toastie, fried egg, bacon, lettuce, tomato, chicken, aioli, BBQ sauce,
cheese served with chips

Tasty Favourites

Available 11:00 am - 3:00 pm

CHICKEN CAESAR SALAD   $24.5
grilled chicken, crisp cos lettuce, bacon, egg, parmesan, croutons & caesar dressing

CHICKEN BURRITO BOWL   $24.5
spicy pulled chicken, brown rice, broccoli, black beans, cucumber, tomatoes, cheese, corn, red peppers, onion, guacamole, chipotle aioli & sour cream

PUMPKIN & HALLOUMI SALAD (GF, V)   $23
roasted pumpkin, grilled halloumi, crispy cauliflower, wild rocket, beetroot, pistachio & honey chilli dressing

VEGGIE DELIGHTS

Available from 11:00 am - 3:00 pm

BROCCOLI AND ALMOND SALAD (VEGAN)   $22
broccoli florets, tossed with toasted almonds, dried cranberries & baby spinach dressed in tahini lemon dressing

SOL SUPERFOOD TURKISH (VEGAN)   $26.5
toasted Turkish bread stacked with sweet potato lentil pattie, alfalfa sprouts, brown rice, tabouleh, baby spinach, spicy cashew nut and capsicum pesto, vegan aioli & chips

KALE AND AVOCADO SALAD (GF, VEGAN)   $22.5
kale, cherry tomatoes, cucumber salad on smashed avocado with citrus dressing & a sprinkle of sea salt

CHICKPEA KOFTAS (VEGAN)    $24.5
golden fried chickpea rissoles in spicy tomato coulis on brown rice pilau, baby spinach, green goddess sauce & vegan aioli

Kids

Available 11:00 am - 3:00 pm

GRILLED CHICKEN TENDERS WITH SALAD & CHIPS

BATTERED FISH WITH SALAD & CHIPS

MINI HAM & PINEAPPLY PIZZA WITH CHIPS

SIDES

Available 11:00 am - 3:00 pm

MIXED LEAF SALAD (V)   $14.5
with balsamic & parmesan

SEARED MARKET GREENS (VEGAN)   $14.5
with almonds dressed in virgin olive oil

BOWL OF HOMESTYLE CHIPS (GF, VEGAN)   $11.5

SIDE OF GRAVY (GF)   $3.5  

TAPAS

Available after 3:00 pm

VEGETARIAN SAMOSA (V)   $19
golden pastries filled with potato, spinach, cauliflower, peas, onion and gara marsala on a cucumber, mint & yoghurt salsa

THAI CHICKEN SPRING ROLLS   $24
mild spiced chicken and vegetables with traditional flavours on a sprout salad with fried onion & chilli dipping sauce

TEMPURA BATTERED PRAWNS   $20
crisp sprout salad, golden battered prawns, Asian slaw, avocado salsa & kaffir lime aioli

FOUR CHEESE ARANCINI (V)   $17.5
four cheeses and parsley, coated in a crunchy golden crumb, wild roquette, cherry tomatoes & chipotle mayonnaise

PUMPKIN & HALLOUMI SALAD (GF, V)   $23
roasted pumpkin, grilled halloumi, crispy cauliflower, wild rocket, beetroot, pistachio & honey chilli dressing

SALT & PEPPER CALAMARI SALAD   $23
flash fried golden strips of calamari in light pepper crust, crisp garden salad, cucumber, red onion cherry tomato, aioli, sweet soy & fresh lemon

Starters & Salads

ARTISAN STYLE TOMATO CHEESE FOCACCIA (V)   $12.5
with basil pesto

VEGETARIAN SAMOSA (V)   $19
filled with potato, spinach, cauliflower, peas, onion and gara marsala on a cucumber, mint & yoghurt salsa 

THAI CHICKEN SPRING ROLLS   $24
mild spiced chicken & vegetables with traditional flavours on sprout salad with fried onion & chilli dipping sauce

TEMPURA BATTERED PRAWNS   $20
crisp sprout salad, golden battered prawns, crisp sprout salad, Asian slaw, avocado salsa & Kaffir lime aioli

FOUR CHEESE ARANCINI (V)   $17.5
risotto blend of four cheeses and parsley, coated in a crunchy golden crumb, wild roquette, cherry tomatoes & chipotle mayonnaise

SALT & PEPPER CALAMARI SALAD   $19
tender calamari twists, petite Greek salad, roasted garlic mayonnaise & fresh lemon

ROAST PUMPKIN & HALLOUMI SALAD (V, GF)   $23
roasted pumpkin, grilled halloumi, wild roquette, beetroot, pistachio nuts & honey chilli dressing

GRILLED CHICKEN CAESAR   $24.5
crisp cos leaves, bacon, egg, parmesan, croutons & Caesar dressing

Mains

VIETNAMESE FRIED PORK   $31
flash fried crispy coated pork pieces in sticky chilli sauce, steamed rice, Asian slaw, fresh lime & cucumber

CHICKEN SCHNITZEL (300G)   $27
crumbed chicken breast with homestyle chips, gravy & house salad

3 CRISPY FLATHEAD FISH TACOS   $29
battered fish pieces with lettuce, dressed slaw, flour tortilla, sweet corn salsa & siracha aioli

CHARGRILLED PORTERHOUSE STEAK (YG) GRAIN FED (GF)
(300G)   $36
char-grilled premium steak with homestyle chips, gravy
& house salad

Kids

BEER BATTERED FLATHEAD & CHIPS   $15
aioli, petite salad 

CRUMBED CHICKEN TENDERS & CHIPS   $15
tomato sauce, petite salad 

Pizza

BBQ BEEF & BACON PIZZA   $22.5
BBQ pulled beef, double smoked bacon, sliced onion, red capsicum, mozzarella & aioli

FETA, PUMPKIN & SPINACH PIZZA (V)   $21
Napoli, roasted pumpkin, feta, spinach, shredded mozzarella & basil pesto

PEPPERONI PIZZA   $22.5
Napoli, pepperoni, onion, chilli flakes & mozzarella

SPECIAL MENU

Every Friday Night, Executive Head Chef Damon Howard cooks up 4 - 5 specialty menu items for that night only!

Treat yourself to a culinary adventure this Friday night - You won't regret it!