Plan Graduation Formals

Links School Formal Package


Grand arrival via Porte Cohere with crowd and traffic control

4 Hour Venue Hire

2 Course Plated Meal OR Buffet

4 Hour Soft Drink Beverage Package

Black or white table linen

Black or white folded napkins

All cutlery, crockery & glassware

2 x Custom menus per table

Lectern and Speaker with a roving microphone

Security Guard

Styling Inclusions

Grand entrance complete with red carpet, stanchions

Chair covers & sash (your choice of colour)

Standard Table Centerpieces (up to 10)

$129 Per Person

*Pricing subject to change. Please speak with one of our friendly Coordinators to view our current packages.

Links Sol Café (9)

Plated Meal Options

Selection of freshly baked dinner rolls + portioned butters (v)

Main course

Beef fillet + gratin potato + wild mushroom + green beans + red wine jus (gf)

Atlantic salmon + potato rosti + broccolini + blistered cherry tomatoes + béarnaise sauce (gf)

Star anise pork loin + edamame + pork bun + bok choi + miso jus (gf, df)

Chicken supreme + basil pesto bocconcini filling + steamed greens + potato pave + smoked tomato jus

Moroccan lamb shoulder + potato parsnip mash + roasted zucchini + carrots + port jus (gf, df)

Chicken saltimbocca ballotine + herb mushroom filling + spinach + garlic sage gnocchi + pan jus

Confit duck leg + roasted potato rosette + corn puree + broccolini + jus (gf)

Almond crusted barramundi + prawn stuffed pumpkin flower + avocado salsa + spinach potato galette + pumpkin puree


Vanilla panna cotta + raspberry gel + passionfruit coulis + toasted coconut (gf)

Dark & white chocolate charlotte + chocolate soil + raspberries + mini macaroon (v)

Apple tarte tatin + toffee ice cream + rosemary anglaise + mint (v)

Sticky date pudding + vanilla ice cream + butterscotch sauce (v)

Pecan caramel cheesecake + double cream + fresh berries + salted chocolate sauce (v)

Lemon meringue tart + caramelised pineapple coulis + cream dollop (v)

Apple rhubarb crumble + chantilly cream + monte carlo + cinnamon anglaise

Buffet Options

Selection of freshly baked dinner rolls + portioned controlled butters (v)

Buffet Options

Traditional Greek salad + tomato + cucumber + red onion + olives + fetta + oregano (v, gf)

Chickpea salad + baby spinach +raisins + cashew + cauliflower + curry spices (v, gf, df)

Roasted garlic chat potatoes + olive oil + rosemary (v, gf, df)

Oven baked root vegetables + carrot + pumpkin + sweet potato (v, gf, df)

Fragrant steamed rice (v, gf)

Thai green chicken curry + beans + shoots (gf)

Garlic herb gnocchi + cherry tomato + spinach + parmesan cream (v)

Macadamia crusted barramundi + lemon + spring onion dressing (gf)

Peppered roast beef + red wine jus (gf)

Selection of sauces + condiments (v)