Plan Graduation Formals
Links School Formal Package
Inclusions
Grand arrival via Porte Cohere with crowd and traffic control
4 Hour Venue Hire
2 Course Plated Meal OR Buffet
4 Hour Soft Drink Beverage Package
Black or white table linen
Black or white folded napkins
All cutlery, crockery & glassware
2 x Custom menus per table
Lectern and Speaker with a roving microphone
Security Guard
Styling Inclusions
Grand entrance complete with red carpet, stanchions
Chair covers & sash (your choice of colour)
Standard Table Centerpieces (up to 10)
*Pricing subject to change. Please speak with one of our friendly Coordinators to view our current packages.
Plated Meal Options
Selection of freshly baked dinner rolls + portioned butters (v)
Main course
Beef fillet + gratin potato + wild mushroom + green beans + red wine jus (gf)
Atlantic salmon + potato rosti + broccolini + blistered cherry tomatoes + béarnaise sauce (gf)
Star anise pork loin + edamame + pork bun + bok choi + miso jus (gf, df)
Chicken supreme + basil pesto bocconcini filling + steamed greens + potato pave + smoked tomato jus
Moroccan lamb shoulder + potato parsnip mash + roasted zucchini + carrots + port jus (gf, df)
Chicken saltimbocca ballotine + herb mushroom filling + spinach + garlic sage gnocchi + pan jus
Confit duck leg + roasted potato rosette + corn puree + broccolini + jus (gf)
Almond crusted barramundi + prawn stuffed pumpkin flower + avocado salsa + spinach potato galette + pumpkin puree
Dessert
Vanilla panna cotta + raspberry gel + passionfruit coulis + toasted coconut (gf)
Dark & white chocolate charlotte + chocolate soil + raspberries + mini macaroon (v)
Apple tarte tatin + toffee ice cream + rosemary anglaise + mint (v)
Sticky date pudding + vanilla ice cream + butterscotch sauce (v)
Pecan caramel cheesecake + double cream + fresh berries + salted chocolate sauce (v)
Lemon meringue tart + caramelised pineapple coulis + cream dollop (v)
Apple rhubarb crumble + chantilly cream + monte carlo + cinnamon anglaise
Buffet Options
Selection of freshly baked dinner rolls + portioned controlled butters (v)
Buffet Options
Traditional Greek salad + tomato + cucumber + red onion + olives + fetta + oregano (v, gf)
Chickpea salad + baby spinach +raisins + cashew + cauliflower + curry spices (v, gf, df)
Roasted garlic chat potatoes + olive oil + rosemary (v, gf, df)
Oven baked root vegetables + carrot + pumpkin + sweet potato (v, gf, df)
Fragrant steamed rice (v, gf)
Thai green chicken curry + beans + shoots (gf)
Garlic herb gnocchi + cherry tomato + spinach + parmesan cream (v)
Macadamia crusted barramundi + lemon + spring onion dressing (gf)
Peppered roast beef + red wine jus (gf)
Selection of sauces + condiments (v)