Plated Meal Options
Selection of freshly baked dinner rolls + portioned butters (v)
Main course
Beef fillet + gratin potato + wild mushroom + green beans + red wine jus (gf)
Atlantic salmon + potato rosti + broccolini + blistered cherry tomatoes + béarnaise sauce (gf)
Star anise pork loin + edamame + pork bun + bok choi + miso jus (gf, df)
Chicken supreme + basil pesto bocconcini filling + steamed greens + potato pave + smoked tomato jus
Moroccan lamb shoulder + potato parsnip mash + roasted zucchini + carrots + port jus (gf, df)
Chicken saltimbocca ballotine + herb mushroom filling + spinach + garlic sage gnocchi + pan jus
Confit duck leg + roasted potato rosette + corn puree + broccolini + jus (gf)
Almond crusted barramundi + prawn stuffed pumpkin flower + avocado salsa + spinach potato galette + pumpkin puree
Dessert
Vanilla panna cotta + raspberry gel + passionfruit coulis + toasted coconut (gf)
Dark & white chocolate charlotte + chocolate soil + raspberries + mini macaroon (v)
Apple tarte tatin + toffee ice cream + rosemary anglaise + mint (v)
Sticky date pudding + vanilla ice cream + butterscotch sauce (v)
Pecan caramel cheesecake + double cream + fresh berries + salted chocolate sauce (v)
Lemon meringue tart + caramelised pineapple coulis + cream dollop (v)
Apple rhubarb crumble + chantilly cream + monte carlo + cinnamon anglaise